katie on November 7th, 2017

Hey friends. Winter CSA sign-ups are underway. Here’s the essential info:

$240 (that’s less than last year!). Eight bags. Delivery options are limited this year to Harrisburg (Penbrook area) or my farm on Tuesday, or the Broad St. Market or my farm on Friday. I can also send bags in to CMS with Greg.

Specific delivery dates are going to stay vague for now. Here’s why – the last five winters have been totally different from each other. Some years there’s great greens early in the winter and then it gets sparse, other years it’s the opposite. Honestly, I’d rather send you a bag when I have perfect produce, instead of trying to stick to a schedule that may or may not make sense due to weather.

Since the dates will be flexible, there will be emails with reminders, several days in advance of each pickup.

So here’s what I know: you’ll get one bag on the Tues or Fri before Thanksgiving. I’m hoping for roughly every two weeks after that. But if there’s a weeklong blizzard, then, no. Let’s just see if we can roll with this and see how it works.

Winter CSA will also, then, be more flexible from your end as well. I’m limiting the number of winter shares available, so, frankly, you can switch around from one delivery to the next if you want. The winter produce usually keeps much longer than the regular season, so if you choose on-farm pickup, you can delay by a day or two without any problems.

When I send out the delivery reminders, you will also have some options to add if you choose to do so. You might be able to switch some items, or add baked goods or homemade soups at an extra cost. If there are eggs, they’ll be available as an extra. I really want to experiment with this add-on idea during the winter season, so I can see if it’s at all feasible for the regular season.

I usually do a signup contract but honestly, winter CSA is nearly always made up of regular season members anyway and I already know all of you, so let’s keep it simple. I need a check for $240. I need to know you’re in. I need to have a working email that you check regularly. Other than that, we’re good. Send me an email if you want to be in the winter CSA, and I’ll get in touch with the particulars.

katie on April 24th, 2017

Hey friends, it’s time to get these numbers settled in for the year. If you’re planning to join, please have your contract postmarked by Sat, May 6. Also, the Camp Hill pickup is confirmed at 129 S. 19th St, across from the Fredericksen Library. Same location as previous years, but the house has a new owner!

katie on February 15th, 2017

Whew, got it done!  The info for this year’s CSA is on the top of this page.   Want to join?  Print out the contract ^^^ , fill out a check and send it in!  Bonus bag(s) for early signups.

Have questions?  Start by reading the “about the Cool Beans CSA” link, also at the very top of this page.  Scroll down through and read a few posts – if you’re really new to this, be sure to read the one titled “Reasons Not to Join a CSA”.  Still have questions?  Email me at katie@komta.com.  I will get back to you as soon as I can.  Another option is to visit the Cool Beans CSA Facebook page.  It’s also possible to leave messages here on this site, but honestly, it’s slower for me to get to the messages here.  Email and Facebook are quicker.

katie on February 15th, 2017

I’m working on the calendar and should have the updated contract available soon – just hit a snag with WordPress and I want to see if this posts, first…..

katie on October 17th, 2016

It’s time to sign up for the Cool Beans Winter CSA! Here’s what you need to know:

$250 for the season, which will be eight bags, delivered every two weeks, starting Tuesday Nov. 15. Discount price of $225 if you pick up at the farm in Dauphin.

You’ll choose a pickup spot: Harrisburg (Penbrook area), Camp Hill (location to be determined), New Cumberland, Middletown or Mechanicsburg (all in the downtown areas). Deliveries are made in mid to late afternoon on Tuesdays.

You’ll send me an email with your location choice to reserve your spot, and I’ll send you the info about where to send a check.

What’s going to be in the bags? Let me be honest here: this will be the fourth winter CSA. each of the last four winters has been a completely different experience in terms of weather. It’s not just the cold temps that are a factor – cloudy days can really slow things down. On the plus side, my skill set has improved each year, and I’ve learned more about creating microclimates in the hoophouse, and which varieties do the best. I am planning on many kinds of greens, winter roots, herbs, value-added items (like local cheese or wheat flour). in addition, Winter Beans are welcome to come to the farm to gather pine greens, holly and winterberry for holiday decorations.

I usually write up way too much at sign-up time……..I’ll keep this brief, but please feel free to send an email to me at katie@komta.com if you have any questions. Spots are very limited and based on past years will sell out quickly, so, act now. (If you need to break the payment up into bits, just let me know what the plan is; I can work around it if you can get it all done by the end of November.)

this picture of Baby Bean Thea contemplating broccoli and cauliflower from a recent regular season bag has nothing to do with the winter CSA, really, but………yes, it does.  This is why I do what I do!






katie on May 31st, 2016

After about ten attempts to convince the computer that the printer is, in fact, attached to it, exactly as it has been for years, I gave up. It thinks there is no printer, and I can’t convince it otherwise. So, no printed newsletter in your bag today.

Part of me likes the idea of just doing the newsletter online every week. Fewer dead trees, fewer soggy newsletters if it’s raining. But i pack for the lowest common denominator among us, and that person is actually ME. If I were a bag-receiving Bean, I would never, ever bother going to the computer and going to the website to read about the bag’s contents each week. If the bag contained something I didn’t recognize – I know this about myself – I would put that item on the kitchen counter and hope that somehow, mystically, a message from the cosmos would arrive enlightening me. Eventually it would rot and I would throw it into the compost, still clueless. But I’d never bother to actually look for the newsletter online and find out.

You are obviously more grown up, because you’re here reading this, so, yay for you. Maybe next week we’ll be back to a printed newsletter. (More likely, I’ll be waiting for the cosmos to magically fix the printer.) Anyway, here’s what you’ve got:

Strawberries. You have strawberries, and they are perfection. You probably don’t even care what you have otherwise, because you have strawberries.  Enjoy. They are magical this year, just the right amount of rain, and then strong sun as they ripened this past week.

You have two bags, and we sure hope they’re different. One should be kale and one should have lettuce and spinach. Now, here’s the thing. We got to the end of the packing process, the very last bag, and found that we had two bags of lettuce/spinach and no bags of kale. This means that someone’s bag has two bags of kale and no lettuce. So, we went through every single green bag, but couldn’t find the mistake. This now means (it’s sort of like a flow chart of screwups sometimes) that either someone has two bags of kale but we couldn’t find that bag, or that we packed one too many lettuce bags, or one fewer kale bag than needed in the first place. By now it was time to pack the bags into vehicles and get on the road, and we were aware that there was bad traffic heading out of town, so essentially we gave up. Carl, whose bag was packed last, has two lettuce/spinach bags and no kale. Someone else, maybe, has two kales. We’re sorry about this, but we just couldn’t solve it in time. This sort of thing is why your farmer often drinks heavily on Tuesday nights. Sigh.

You have snap peas if you’re a full share and radishes if you’re a small share; that worked out best for this week. The herb is mojito mint, which your farmer has thoughtfully tested in multiple mojito recipes and pronounced them all yummy. Green onions. the last asparagus for this season.  (this was, b the way, the first year for the asparagus bed, and there’s a whole other bed coming on line next year.  The first bed will bear more heavily, and the newer bed will have some gorgeous purple asparagus.)  If you get eggs, you have the right number this week, and we’ll start adding some extras next week to make up for last week’s shortages. The ladies have recovered from the fox-induced trauma of last week and are cheerfully popping out eggs again.

Thank you all for returning your green bags each week. We have no spares at all, so it’s a great help to have them returned. Otherwise, we’re less efficient, and, you know, might start messing up the kale bag count or something.

Love from your farmer,

Otherwise, well, it’s been hot and sticky, enough so that the usual no-whining rule was suspended during harvesting and prep, and there was considerable griping. But the gardens look good. The big plants sale weekends are done, and now I’m getting a lot of the extra plants in the ground. We have the first baby tomatoes forming in the greenhouse, and there will be squash in next week’s bags. The dreaded allium leafminer showed up in the greenhouse but not in the field, which is actually a good thing in the sense that it means I can take some preventive measures for the field planting – there are two organic sprays that are safe to use, and they can be effective if timed correctly. My guess is that the adult leafminers were attracted to the warmer greenhouse environment a few days earlier than the field, so I have a short window in which to apply the spray. If we’re lucky, this will hold them off and we’ll be able to harvest full size onions later it he summer.

There’s baby turkeys on the back porch, which let me tell you is a special olfactory treat in hot weather. They’ve got to stay there until they are fully feathered and no longer need the heat lamp to stay warm.

I can only accept registrations up until Saturday, April 9 for this year’s CSA. (Anything postmarked on that day will be accepted.)

Some larger CSA programs accept members year round. With a relatively small acreage, that’s not possible here. This is the point where I need to know numbers for the season so I can plant accordingly. If I keep the registration process open and guess incorrectly, I risk having an insufficient amount of everything, or far too much. So it’s time to make a decision. If you have any questions, hit the contact button at the top of the page, and send me a message.

katie on February 3rd, 2016


This is the point when I really wish I could create a post with pictures of a glowing, svelte, bursting-with-health-and-energy farmer, and write up a little copy insinuating that if you join my CSA you’ll be every bit as vibrant and glowing and so on.  I mean, I really want to write that post.  I want to be the woman in that picture.  I want to be your role model.  I have this mental picture of you opening my brochure or looking my website and thinking “whoa, I want to be like her, so I’m going to sign up now!”

But here’s my reality:  I’m 57, overweight, I drink far too much coffee, and my truck seems to drive itself to Neato Burrito.

So, I can’t offer the role model thing.  Not this year, anyway.  What I can do is to invite you on the journey with me.  I am a well intentioned mess. But that’s just a starting point, because every day I have the opportunity to do a little better.

The older I get, the more I realize that more people are like me than not – we are, most of us, a well intentioned mess.  We are all works in progress.  So why don’t we help each other out?  The “C” in CSA stands for “community”.  This is the year that I really want to emphasize the community aspect of Cool Beans.  It’s already there – you share recipes with me and I pass them on to other members, you help each other out on pickup days, and so on.  But I’m ramping this aspect up this year.  I’m ironing out the details for a partnership with a local shelter, and we’re going to grow fresh food for the people who find themselves seeking a safe place there.  You can help, if you want.  We’ll tweak the Facebook page so you can post directly and we can support each other.  We’ll do more events on the farm this year.  (The honest truth is that I kept waiting ‘until we got things cleaned up around here’ to do that.  And now, with this new-found wisdom, I recognize that this is never going to happen.  So, let’s just have some parties anyway.)

Every local CSA offers beautiful food – they’re all run by good, honest, hardworking people who I am honored to consider my friends.  If mine doesn’t sound right for you, check them out, and you’ll surely find the right match.  But, if you want to come along on my journey to be – well, to be what I was originally created to be, before all my bad habits got in the way – then I would love to have you in Cool Beans, and I will take good care of you.

The ‘SA’ part of CSA stands for ‘supported agriculture’.  Community supported agriculture.  And that’s where the contract comes in (there’s a link at the top of the page) and the check that you need to write to join.  I’m growing some wonderful, healthy food here, and growing it in a way that respects the extraordinary place we live in – a friend called it the ‘sacred joining of ancient waters and earth’.  It costs some money to do so, both for supplies and labor.  If I could do this for free, I would, but I can’t.  Barter options are available, contact me if the cost is an issue, and let’s see what we can do.

There’s links at the top of the page that explain how this works in much more detail.  If you’re new to the whole concept, start with the ‘about Cool Beans CSA’ link for an overview.  And don’t hesitate to contact me with questions.

Sign up.  Sign up, grab my hand, and let’s get better – healthier, stronger, and keeping this beautiful world safer and cleaner.  And next year, you can pose for the brochure pictures with me.

katie on February 2nd, 2016

Alert readers, or those who happen upon the page today, will notice that the 2016 regular season contract is up, but the ‘info’ link hasn’t yet changed to reflect the regular season and not the winter season.  It’s a winter delivery today, and I wanted to have contracts in the bags, so I updated the contract, but the rest has to wait until I get back from deliveries.  Because even though it’s February and theoretically a farmer’s down time, I’m really scrambling this week.  Which may not inspire confidence, if you’re checking things out for the first time, but it’s my reality, so probably best that you know.  Anyway.  Details updated later tonight.  Love.

katie on November 7th, 2015

Time to sign up for the winter season, which should be excellent – the early November warmth has been an unexpected bonus as we’re getting baby greens and root crops established in the hoophouse for winter.  There’s a few changes since last year, and some of you are here for the first time, so let me sort of talk through the winter CSA and see if I can hit on the most frequently asked questions.  If you’re already sure you want in, just click on the link at the top of this page for the new sign-up sheet.

CSA stands for ‘community supported agriculture’, and members, in  sense, buy a share of the farm’s output for the season.  You don’t choose what goes in your bag, but you’ll know it was grown organically, sustainably, locally, and with love!

What do you actually get in a winter CSA?  Well, there’s an amazing amount of things that can grow here year-round, given the proper conditions and care.  This will be the third year the hoophouse has been operational during the winter, and the two winters I’ve used it so far have run the gamut – one warm, one very cold.  So I’ve learned a lot about winter farming in the extremes, and I feel ready for whatever comes our way this year.  Winter CSA is heavy on greens – spinaches, lettuces, chard, microgreens, sprouts, Asian braising greens – but there will also be tiny winter carrots (they’re the sweetest!), and potatoes, and homemade jam, and winter squashes, and all sorts of good things.

Winter bags are prepared every TWO weeks, and that works out well because unlike summer harvests, winter greens keep extremely well.

One change from previous years is that I’m going to just say upfront that the delivery dates listed below are targets, and there will be some flexibility if there is bad (really bad) weather.  Last year, we had one memorable snowy / icy day, and I was so proud of myself for making all the deliveries on time; I’d set the alarm for 3 am, packed bags, left three hours early, and drove white-knuckled all across the area to drop the bags.  I finally got home, warmed up, relaxed…..and started getting emails from Beans saying they were unable to pick their bags up, as the roads had continued to worsen that afternoon.  So, I’ve learned.  I’m planning on the dates outlined below, but we will work out alternatives, on a case by case basis, as necessary.

The basic winter package is $240, and that will include eight bags.  You have some options, if you’d like:  you can add eggs or soup.  The specifics are on the signup sheet, which you’ll find by clicking on the contract link at the top of the page.  You’ll send a check to me, but – this is really, really important – if you need to spread out the payment over a few weeks, that’s cool.  Just let me know what your plan is.  (And, as I write this, we still don’t have a state budget, and I know two current Beans who are waiting for back pay as a result.  Please just let me know what’s going on, I can work with you.)

There are pickup locations in Harrisburg, Camp Hill, Mechanicsburg, New Cumberland, and of course, here at the farm.  these pickups would all be on Tuesday, beginning with December 22, 2015, and then running every second week until the end of March.  There will also be a pickup option at the Broad St. Market, at the Radish and Rye stand.  That’s on Fridays, and the first pickup there will be Dec. 18, 2015 – then we’d skip three weeks until January 8th for the second one.  From there, every second week.  I’ll remind you about the skipped week.

If you have any questions, please email me at katie@komta.com, and I’ll get back to you as soon as I can!