This is an odd week for Cool Beans. We’ll refer to it as the ‘smorgasbord’ week. For various reasons, evenly split between reflecting incompetence on our part and the hideous weather, we were only able to harvest bits and pieces of any one thing. If you know another Bean, odds are your basket isn’t quite [...]
It’s sweet corn week! It’s a heavy basket this week, because you have fresh corn, Yukon Gold potatoes, carrots, and two kinds of cucumbers. Poona Kheera is an Indian cucumber, yellow-brown and very sweet. General Lee is a standard slicer. You have the third kind of onion we’re growing this year (we’ve been thinning the [...]
Here’s a link to the recipe Judi uses for stuffed zucchini. Stuffed Zucchini Recipe from Allrecipes.com If you’d prefer a vegetarian version, make a filling with cooked rice and sauteed veg – top with cheese if you wish – and proceed as above. You want to be careful slicing the uncooked zucchini, and you want [...]
Judi makes fun of me when I do my math-nerd thing, but…….we’re almost 1/3 done with this first season! Seems impossible. (And yes, we will be doing this next year, and accepting more members, and enlarging our planting list!) This week: a big green zucchini (Judi will be posting a recipe for stuffed zucchini this [...]