katie on January 8th, 2013

From top left, clockwise:  collards, three kinds of dry beans (from our friends at the Dickinson College Farm), mixed lettuces, lettuce, arugula, spinach, and mustard. Today’s soup is a wonderful potato soup with blue cheese and a hint of truffle oil.  Chef Steve suggests that you thin it with milk or water when you gently […]

Continue reading about Second winter bag – lots of greens this week!