katie on February 19th, 2013

Unbelievably, this is the fifth winter CSA bag, so we’re halfway through. It’s not greens-heavy this week – the lettuces need a little time to regrow. You have collards and spinach, two gorgeous Cameo apples from Ben at Three Spring Fruit Farm, exquisite baby carrots, biscotti, and popcorn. The newsletter has details about the biscotti […]

Continue reading about Halfway point of the winter CSA

katie on February 5th, 2013

1 1/2 cups whole wheat flour 1 1/2 cups white flour 2/3 cup sugar 1-2 Tbsp grated orange peel 2 tsp baking powder 1/2 tsp salt 3/4 c. orange juice 1/2 cup milk 1/2 cup cooking oil 1 egg 1/2 cup chopped nuts, optional Combine flours, sugar, orange peel, baking powder, and salt in a […]

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katie on February 5th, 2013

1/2 cup whole wheat flour 1/2 cup white flour 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/4 c sugar 1/4 c brown sugar 3/4 c raisins 1 egg 1 c milk 3 Tbsp oil Mix together flours, oats, baking powder, salt, cinnamon, sugars, and raisins. Beat together egg, […]

Continue reading about wheat-oat raisin muffins