Yes, it’s not much notice, but that’s the nature of fresh food. I had chickens and ducks butchered yesterday. I calculated the cost of purchasing them, feeding the monsters for 10 weeks, butchering them, and added in 15% extra for labor. It’s still less than minimum wage, just to put it in perspective. And I’m […]

Continue reading about Fresh chicken / duck available…….right now this minute. (Fri April 19)

katie on April 11th, 2013

Not all cookbooks are CSA-friendly, because often the ingredient list pairs items that aren’t in season at the same time. I learned recently that some CSAs purchase cookbooks in quantity and sell them to their members at a profit. Here’s the Cool Beans spin on that idea: I’ve been collecting gently used copies of several […]

Continue reading about Our Cool Beans CSA lending library