Not all cookbooks are CSA-friendly, because often the ingredient list pairs items that aren’t in season at the same time. I learned recently that some CSAs purchase cookbooks in quantity and sell them to their members at a profit. Here’s the Cool Beans spin on that idea: I’ve been collecting gently used copies of several cookbooks I know and trust, ones that have simple, beautiful, fast recipes using seasonal fruits and vegetables. Jodie, who delivers my mail, has been bringing packages all week – this photo is about a third of what’s been ordered. I’ll put one in your bag every other week or so, and you can keep it for a week or two. The only catch is that I hope everyone will recommend the best recipes they come across, so we can all enjoy them!