katie on May 20th, 2011

Here’s Judi’s family recipe for whole wheat pancakes: “The whole wheat pancake recipe. Mix 1 cup whole wheat flour, 2 tsp baking powder, and 1/2 tsp salt. (I use raw salt but less of it) Stir in 1 T honey (can use brown sugar) into 3 T oil.  Then add 1 cup buttermilk (can use regular milk) and 2 large eggs. […]

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katie on May 19th, 2011

I don’t normally pass on recipes that I haven’t tested, but this one sounds so perfect for the spring garlic that I’m posting it right away!  Thanks to Cool Bean Mary K. for sharing this! This is how I used my green garlic: Green Garlic Risotto 3/4 lb. Green garlic,washed and roots trimmed 6 cups […]

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katie on January 13th, 2011

Here’s a nice winter soup, with ingredients that are easy to find at this time of the year.  It took me about an hour to prepare from start to finish, but that’s probably more time than you’ll need, because I had to clean the kitchen counter first.  🙂  The finished product is a lovely yellow […]

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